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Easy Homemade Potato Soup

Sherry Greenleaf
Easy Homemade Potato Soup in 30 minutes
5 from 2 votes
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Total Time 30 minutes
Servings 4

Ingredients
  

  • 5 medium Russet Potatoes Peeled and cut in 1 inch chunks
  • 1 can Chicken Broth
  • 1 medium Carrot Diced small
  • 1 medium Celery Diced small
  • ¼ medium Green Pepper Diced small
  • ¼ cup Milk
  • ¼ cup Sour Cream
  • ½ cup Shredded Cheddar Cheese Mild, Medium or Sharpe
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt add more to taste
  • 1 tsp Black Pepper

Instructions
 

  • Bring chicken broth, potatoes, carrots, bell pepper, celery to a boil in a 2 qt sauce pan.
  • Add garlic powder, onion powder, salt and pepper.
  • Continue boiling until potates are soft enough to mash.
  • Mash 1/2 of the potatoes with a potato masher, making sure to leave plenty of chunks.
  • Reduce heat and add milk, sour cream and cheese.
  • Continue cooking over low to medium heat until desired thickness and texture is reached, approximately 10 minutes.
  • Serve immediatelty and enjoy delicious homemade comforting potato soup in 30 minutes!
  • Top with your favorite toppings such as cooked bacon, chives, shredded cheese. Serves 4