Peach cobbler is a delicious classic dessert made with warm peaches and a cobbler style crust. It is a perfect dessert for anytime of the year. Peach cobbler pairs well with summertime bbq’s and is also a great ending to those warm fall dinners. Our family loves a good cobbler during the holidays, as it is not too rich but adds just the right touch of sweet home baked goodness to our festive meals. You can create many different types of fruit cobblers with this recipe, it is simple and uses ingredients that you most likely have on hand. This recipe calls for canned peaches, but frozen and of course fresh are equally as amazing. I prefer to keep it simple and quick with our busy lifestyle so I use the canned peaches.
Easy Peach Cobbler
An easy and delicious peach cobbler recipe using everyday ingredients from your pantry.
Equipment
- 8×8 Baking Dish
Ingredients
- 1/2 Cup Butter (1 stick)
- 2 Cans Sliced Canned Peaches (15 oz size)
- 1 Cup Flour
- 1½ Tsp Baking Powder
- 1/4 Tsp Salt
- 1 Cup Sugar
- 1 Cup Milk
- 1/4 Tsp Cinnamon
Instructions
- Preheat oven to 350 °F
- Melt the butter in a 8×8 baking dish.
- Drain the peaches and set aside.
- In a mixing bowl add the flour, baking powder, salt, and sugar. Mix together with a fork.
- Add the milk to the flour mixture. Mix until combined into a smooth batter.
- Pour the batter on top of the melted butter in the baking dish. DO NOT STIR.
- Spoon the peaches gently on top of the batter, distributing them evenly in the dish. DO NOT STIR.
- Lightly sprinkle the cinnamon on top of the peaches.
- Bake at 350 degrees for 45 to 50 minutes, until the crust is a golden brown.
- Serve warm and top with a scoop of vanilla ice cream.